Decrease Labor Costs and Increase Profits with Self-Pour

Why is Self-Pour More Profitable?

  • Decrease Labor Costs

    Food, beverage and labor costs are on the rise. You need an efficient solution to cut costs and become more profitable, while still creating a world-class experience for your guests.

  • Eliminate Waste

    Generate more profits by eliminating loss from spoilage, overpouring and theft (average loss of 20% in the industry).

  • Improve The Guest Experience

    Create a fun and memorable experience for your guests. With self-pour, guests can spend their time sampling different offerings or pour a full glass of their choice. This creates a premium, interactive experience for those connoisseurs.

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A Solution That Pays For Itself

Plug & Pour Self-Pour Strategies

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  • “I plugged it in and we added the bottles of wine. The installation couldn't be more simple”

    Nick

  • “Now every ounce is accounted for. No more overpouring”

    Alex

  • “So glad we added this. Now we don't have to dump out 1/2 used bottles every night”

    June

 FAQs

 

  • In Italy, in the heart of Tuscany, right outside of Florence. The semi automated fabrication ensures quality and reliability that made our brand famous.

  • Thanks to the adjustable pistons, the system can accommodate bottles from 375 ml up to a magnum (not all the magnums). That includes long neck bottles.

  • Each EnoOne can fit 2 bottles. If you want more than 2 bottles, just order as many units as you need. Create a beautiful display of all of your wine offerings on your back bar.

  • Opened bottle can be preserved for 30+ days (in normal conditions of ambient temperature) without altering the taste, aroma, body and color of the wine.

    We are the only systems to be twice certified by independent organizations for our preservation capability.

  • No, this is a plug and pour solution.

  • Aside from a light daily cleaning (nozzle and body like any other appliance), you will need to perform a deeper cleaning every 2 to 3 weeks. The operation takes about 25 minutes for an 8-bottle dispenser (involves flushing with hot water).

  • Daily: Rinsing spout with sponge/towel + stainless steel cleaner.

    Monthly: Flushing the position with warm water and citric acid.

  • We only recommend to use foodgrade citric acid (that we can provide) with hot water. This makes the cleaning more powerful. Citric acid is not harmful and is naturally present in citrus fruits (it is actually widely used in restaurant kitchens across the country).